UMaine Extension offers water bath canning workshop on July 11

BANGOR — University of Maine Cooperative Extension will offer a hands-on food preservation workshop on July 11 from 5-8 p.m. at the Penobscot County office, 307 Maine Avenue.

Join us as we make Mango Habanero Wing Sauce. University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of preserving food at home using a boiling water bath canner. This workshop will provide you with the current USDA recommendation for preserving food at home safely.

We will provide all ingredients, canning jars, and information packet. Bring a potholder to take home a jar of freshly processed wing sauce.

Fee for this program is $25. Registration is required. Minimum of six, maximum of 14. To register: https://umaine-xtension.formtitan.com/ftproject/events?eventid=a1cUy000001P013.

FMI: Laurie Bowen, food safety professional, at 207-942-7396 or [email protected].